Spiro's Sight

From Anthony Bourdain's No Reservations

Here's but a small example of the constant parade of phenomenal food: the baby goat spit-roasted over an open fire, basted with the drippings of flaming lardo at the family-run Agriturismo Roccas. For real? You ask. Yes, for real.

Later, Bourdain sings the praises of Sardinia: "It's spectacularly beautiful, and there seems to be no one here... If I was working for the Sardinian government or the tourism board, I would say, listen get your ass over here, stay in a village or a little bed and breakfast, and then just go out every day and eat. I don't care how many months or years you've spent traveling and eating around Italy, this is a whole other thing."