We are a specialty chocolate company located in the beautiful high desert town of Santa Fe, New Mexico. Our passion is authentic and historic drinking chocolate elixirs. Historic drinking chocolate includes traditional Pre-Columbian Mesoamerican Mayan Aztec drinking chocolate; 1600's European drinking chocolate, Colonial American and Colonial Mexican drinking chocolates. Kakawa Chocolate House chocolate elixirs are representative of these historic recipes and span the time period 1000 BC to the mid-1900's AD.
Please note that we are a small artisanal chocolate maker. All our chocolate creations are hand made in small batches which takes time. To ensure that our products are of the finest quality they are freshly made.
Please enjoy our website - we have lots of information on chocolate history as well as Kakawa's schedule of events. And, of course, we make and sell chocolate elixirs, wonderful and exotically flavored chocolate truffles, and dark molded chocolates, and other specialty items.
Mesoamerican Mayan Aztec Drinking Chocolate, Historic European and Colonial American Drinking Chocolate, Truffles and More.
via nytimes.com
via nytimes.com
When it comes to breakfast tacos, which are stuffed with fillings like eggs and bacon, Austin, Tex., trumps all other American cities.
From The New York Times: DE GUSTIBUS: Snack Time Never Ends When it comes to American children, snacks seem both mandatory and constant. http://s.nyt.com/u/rQQ Get The New York Times on your iPhone for free by visiting http://itunes.com/apps/nytimes
Sent from my iPhone (just in case you needed to know!)
Sent from my iPhone (just in case you needed to know!)